1. Temperature of product of combustion at entrance.
2. Time on air.
3. Temperature of the air.
4. Time on flue gas.
5. Thickness of checker bricks.
6. Specific heat of checker bricks.
7. Thermal conductivity of checker bricks.
8. Weight of checker bricks.
9. Arrangement of checker bricks.
10. Extent of heat-exchanging surface.
11. Velocity of flow of flue gas.
12. Velocity of flow of air.
13. Dust or flame content of the product of combustion.
14. Heat transmission coefficient from flue gas to bricks.
15. Heat transmission coefficient from bricks to air.
16. Heat transmitted in unit time.
17. Heat loss through enclosure.